1 tablespoon butter
1 onion, sliced
1 large zucchini, thinly sliced
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
1/2 cup heavy cream
1/4 teaspoon ground nutmeg
1 cup shredded Gouda cheese
Turn oven to 425 ° F (220 ° C) to preheat.
In a medium iron skillet, melt butter over medium heat; mix in
onion. Cook, stirring, for about 5 minutes until the onion has
turned translucent and softened. Add zucchini and cook for about
3 minutes until tender. Add black pepper and salt for seasoning.
In a bowl, whisk cream and eggs with nutmeg. Pour the egg
mixture over zucchini mixture, and top with Gouda cheese.
Put the skillet in the preheated oven and bake for 15-20 minutes
until firm and golden.
Nutrition Information :
Calories: 181 calories;
Total Fat: 14.3
Total Carbohydrate: 6.3