1 (10 ounce) package refrigerated pizza crust dough
1/2 cup mashed, cooked butternut squash
1/4 cup cranberry sauce
1/2 cup Cheddar cheese, grated
1/4 cup Parmesan cheese, grated
1/4 cup pecans, chopped
Turn on the oven to 450 ° F (230 ° C) to preheat.
Roll out the pizza dough; form into a round circle to fit a 10-inch
pizza pan. Transfer the dough to the pan.
In a bowl, combine cranberry sauce and squash until smooth.
Pour the squash mixture over pizza dough so that it is even but
not too thick. Use Parmesan and Cheddar cheeses to sprinkle on
top. Use pecans to sprinkle onto the cheese.
Put into the oven to bake until the cheese melts. Take it out of the
oven; transfer to a serving plate. Cut into wedges to serve.
Nutrition Information :
Calories: 177 calories;
Total Fat: 7
Total Carbohydrate: 22.2