3 cloves garlic cloves, crushed, or more to taste
1 teaspoon kosher salt, or more to taste
1 pound beef top sirloin, trimmed of excess fat
1/4 cup lemon juice
1 tablespoon olive oil, or as needed
In a bowl, combine salt and crushed garlic together until mixed
into a paste.
Rub the garlic paste around the meat until covered. Put the meat
in a bowl and then cover with lemon juice. Marinate for about 30
minutes to 4 hours until the meat absorbs the desired flavor. Take
out the meat from the lemon juice and baste with olive oil.
Preheat the outdoor grill over high heat and coat the grate lightly
Cook the meat on the grill while turning regularly for about 5
minutes until the center is uncooked and the outer edges are
charred. Take out from the heat source. Cut off the charred edges
and chop against the grain. Place the uncooked center part of
meat back onto the grill. Let cook for about 5 minutes on each
side until the meat is hot, starts to firm and slightly pink at the
center. The temperature at the center of the meat should be 60
degrees C (140 degrees F).
Nutrition Information :
Calories: 143 calories;
Total Carbohydrate: 1.6
Total Fat: 7.9