150 g raspberries and blueberries
60 g chia seeds
500 ml coconut milk
1 teaspoon agave syrup
½ teaspoon ground bourbon vanilla
1. Put the chia seeds, agave syrup, and vanilla in a bowl.
2. Pour in the coconut milk.
3. Mix everything well and let it soak for 30 minutes.
4. Meanwhile, wash the berries and let them drain well.
5. Divide the coconut chia pudding between two glasses.
6. Put the berries on top.
Carbohydrates: 17.8 g
Protein: 10.8 g
Fat: 56.5 g