This is an egg roll recipe with an advanced degree. Try it out now to
experience the burst of flavor that comes with baking vegetables and eggs
together.

Prep time and cooking time: 25 minutes 

Serves: 4
Ingredients To Use:


● 1/2 cup of chopped mushrooms
● 1/2 cup of carrots, grated
● 1/2 cup of grated zucchini
● 2 green onions, sliced
● 2 Tbsp. soy sauce
● 8 egg roll wrappers
● 1 egg, beaten
● 1 Tbsp. cornstarch

Step-by-Step Directions to Cook It:

1. Mix the carrots, zucchini, mushrooms, soy sauce, and onions in a
bowl.

2. Place the egg wrappers on a flat surface and arrange the veggie mix
in them. Afterward, roll the wrappers.

3. Mix the cornstarch and egg in a bowl and use it to coat the egg
wrappers.

4. Seal the edges of the wrapper and transfer them to the Instant Pot
cooker base.

5. Cover with the Instant Pot Duo Crisp Air Fryer Lid and select the
Bake Smart Program and set the timer for 15 minutes at 370°F

6. Transfer to a platter and serve.

Nutritional value per serving:
Calories: 172kcal, Fat: 6g, Carbs: 8g, Protein: 7g